About

Marte Marie Forsberg is a photographer, food writer, and author, with a weekly recipe newsletter “From a Kitchen in the Country”.

Originally from a fjord island in the south of Norway, she now calls a small village in the English countryside, and Florence, home.

Photography and Food Writing

Her work has been featured in newspapers, magazines and online articles around the world, with a selection below;

Bon Appetite, Food and Wine, Elle, Table Magazine, Mat og Vin, The English Home, House and Garden magazines etc

For the past 12 years she also created food and photography workshop around Europe sharing her passion for telling stories and creating imagery around people, places and food.

For photo shoots, and food writing, Marte Marie is available for commission worldwide, contact: marie@mmforsberg.com

Social Media services:

Having worked with food producers, chefs, restaurants, pubs and hotels around the world, Marte Marie and her small team, now also offers social media packages completely bespoke to you and your business’ needs.

This could include photography services, management of your social channels, email marketing services, photoshoots for special events, and creative brainstorming sessions to help bring you brand or business forward to a wider audience and or product development, and more.

Contact marie@mmforsberg.com for more information and to set up an initial conversation about how Marte Marie and her team can help.

Her cookbook “The Cottage Kitchen” can be purchased in bookshops worldwide, and online through:

Amazon UK, Waterstone, Amazon US, Barnes and Noble etc, and is also available in German through Knesebeck Verlag